Wattagwan do wid de goat?

Growing up in New York you are exposed to many cultures. The cuisines of these cultures are tried and loved by many. I was raised in a community with a strong Caribbean presence. Goat was often on the menu at the house of my Jamaican “brethren”.
Being married to an Afghan I am often exposed to some of the same atypical meats of my “yout” (dpt). Afghans enjoy “de goat” almost as much as Jamaicans.
So last night my wife prepared goat in some well seasoned pickled pepper simmeration (not a word). She used a pressure cooker and consequently “de goat fell from de bone”. To all my brethren reading this post, learn to cook “de goat”! “My yout Mi love De goat!”